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ATCC fungus a oligospora
Comparison of trap formation and pathogenicity. (A) nematode-induced trap formation, scale bar: 200 μm, red arrows indicate the traps. (B) trap formation at different time points. (C) nematode mortality at different time points. (D) schematic diagram of the nematode trapping process by A. <t>oligospora</t> . (E) chemotactic behavior of the WT and ∆ Aovps18 mutant strains. (F) Representative TEM images showing adhesive layer on vegetative hyphal cell wall surface, with red arrows highlighting the sticky substances. (G) the RTLs of genes associated with adhesions and lectins. (H) comparison of proteolytic activity between WT and ∆ Aovps18 mutant strains. (I) the RTLs of protease-encoding genes. *(B, C, G, and H) indicates a significant difference between Δ Aovps18 mutants and the WT strain (Tukey HSD, * p < 0.05).
Fungus A Oligospora, supplied by ATCC, used in various techniques. Bioz Stars score: 95/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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ATCC fungus arthrobotrys oligospora
Comparison of trap formation and pathogenicity. (A) nematode-induced trap formation, scale bar: 200 μm, red arrows indicate the traps. (B) trap formation at different time points. (C) nematode mortality at different time points. (D) schematic diagram of the nematode trapping process by A. <t>oligospora</t> . (E) chemotactic behavior of the WT and ∆ Aovps18 mutant strains. (F) Representative TEM images showing adhesive layer on vegetative hyphal cell wall surface, with red arrows highlighting the sticky substances. (G) the RTLs of genes associated with adhesions and lectins. (H) comparison of proteolytic activity between WT and ∆ Aovps18 mutant strains. (I) the RTLs of protease-encoding genes. *(B, C, G, and H) indicates a significant difference between Δ Aovps18 mutants and the WT strain (Tukey HSD, * p < 0.05).
Fungus Arthrobotrys Oligospora, supplied by ATCC, used in various techniques. Bioz Stars score: 95/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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ATCC a oligospora atcc 24927
Comparison of trap formation and pathogenicity. (A) nematode-induced trap formation, scale bar: 200 μm, red arrows indicate the traps. (B) trap formation at different time points. (C) nematode mortality at different time points. (D) schematic diagram of the nematode trapping process by A. <t>oligospora</t> . (E) chemotactic behavior of the WT and ∆ Aovps18 mutant strains. (F) Representative TEM images showing adhesive layer on vegetative hyphal cell wall surface, with red arrows highlighting the sticky substances. (G) the RTLs of genes associated with adhesions and lectins. (H) comparison of proteolytic activity between WT and ∆ Aovps18 mutant strains. (I) the RTLs of protease-encoding genes. *(B, C, G, and H) indicates a significant difference between Δ Aovps18 mutants and the WT strain (Tukey HSD, * p < 0.05).
A Oligospora Atcc 24927, supplied by ATCC, used in various techniques. Bioz Stars score: 95/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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ATCC arthrobotyrs oligospora atcc 24927
Comparison of trap formation and pathogenicity. (A) nematode-induced trap formation, scale bar: 200 μm, red arrows indicate the traps. (B) trap formation at different time points. (C) nematode mortality at different time points. (D) schematic diagram of the nematode trapping process by A. <t>oligospora</t> . (E) chemotactic behavior of the WT and ∆ Aovps18 mutant strains. (F) Representative TEM images showing adhesive layer on vegetative hyphal cell wall surface, with red arrows highlighting the sticky substances. (G) the RTLs of genes associated with adhesions and lectins. (H) comparison of proteolytic activity between WT and ∆ Aovps18 mutant strains. (I) the RTLs of protease-encoding genes. *(B, C, G, and H) indicates a significant difference between Δ Aovps18 mutants and the WT strain (Tukey HSD, * p < 0.05).
Arthrobotyrs Oligospora Atcc 24927, supplied by ATCC, used in various techniques. Bioz Stars score: 95/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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Comparison of trap formation and pathogenicity. (A) nematode-induced trap formation, scale bar: 200 μm, red arrows indicate the traps. (B) trap formation at different time points. (C) nematode mortality at different time points. (D) schematic diagram of the nematode trapping process by A. oligospora . (E) chemotactic behavior of the WT and ∆ Aovps18 mutant strains. (F) Representative TEM images showing adhesive layer on vegetative hyphal cell wall surface, with red arrows highlighting the sticky substances. (G) the RTLs of genes associated with adhesions and lectins. (H) comparison of proteolytic activity between WT and ∆ Aovps18 mutant strains. (I) the RTLs of protease-encoding genes. *(B, C, G, and H) indicates a significant difference between Δ Aovps18 mutants and the WT strain (Tukey HSD, * p < 0.05).

Journal: Virulence

Article Title: AoVps18 regulates sporulation, trap morphogenesis, and nematode predation by modulating vacuole assembly and attractant synthesis in Arthrobotrys oligospora

doi: 10.1080/21505594.2025.2553782

Figure Lengend Snippet: Comparison of trap formation and pathogenicity. (A) nematode-induced trap formation, scale bar: 200 μm, red arrows indicate the traps. (B) trap formation at different time points. (C) nematode mortality at different time points. (D) schematic diagram of the nematode trapping process by A. oligospora . (E) chemotactic behavior of the WT and ∆ Aovps18 mutant strains. (F) Representative TEM images showing adhesive layer on vegetative hyphal cell wall surface, with red arrows highlighting the sticky substances. (G) the RTLs of genes associated with adhesions and lectins. (H) comparison of proteolytic activity between WT and ∆ Aovps18 mutant strains. (I) the RTLs of protease-encoding genes. *(B, C, G, and H) indicates a significant difference between Δ Aovps18 mutants and the WT strain (Tukey HSD, * p < 0.05).

Article Snippet: The fungus A. oligospora (strain ATCC 24,927, purchased from the American Type Culture Collection [ATCC]) and its derived mutants (Δ Aovps18–1 and Δ Aovps18–2 ) were cultured on potato dextrose agar (PDA, potato 200 g/L, glucose 20 g/l, agar 20 g/L) medium at 28°C.

Techniques: Comparison, Mutagenesis, Adhesive, Activity Assay

The proposed regulatory mechanisms by which AoVps18 influences trap formation, spore production, and mycelial development in A. oligospora . Deletion of Aovps18 impairs nematode attraction by altered the VOC production in A. oligospora . AoVps18 is regulated by AoSte12 and AoFus3, and interacts with AoVps41 and AoVps16, influencing key biological functions such as vacuole and mitochondrial dynamics, ATP production, lipid droplet formation, and overall energy regulation. These interactions modulate trap formation, spore production, and mycelial growth, highlighting the crucial role of AoVps18 in the A. oligospora lifecycle.

Journal: Virulence

Article Title: AoVps18 regulates sporulation, trap morphogenesis, and nematode predation by modulating vacuole assembly and attractant synthesis in Arthrobotrys oligospora

doi: 10.1080/21505594.2025.2553782

Figure Lengend Snippet: The proposed regulatory mechanisms by which AoVps18 influences trap formation, spore production, and mycelial development in A. oligospora . Deletion of Aovps18 impairs nematode attraction by altered the VOC production in A. oligospora . AoVps18 is regulated by AoSte12 and AoFus3, and interacts with AoVps41 and AoVps16, influencing key biological functions such as vacuole and mitochondrial dynamics, ATP production, lipid droplet formation, and overall energy regulation. These interactions modulate trap formation, spore production, and mycelial growth, highlighting the crucial role of AoVps18 in the A. oligospora lifecycle.

Article Snippet: The fungus A. oligospora (strain ATCC 24,927, purchased from the American Type Culture Collection [ATCC]) and its derived mutants (Δ Aovps18–1 and Δ Aovps18–2 ) were cultured on potato dextrose agar (PDA, potato 200 g/L, glucose 20 g/l, agar 20 g/L) medium at 28°C.

Techniques: